Check out Garden to Glass Cocktails
Cocktails that make the most of fresh herbs and produce. From your garden to your glass, doesn't get much easier than that. Muddle some basil and berries, infuse your own booze, or create an earthy-sweet + herbacious simple syrup.
Think and plant: rosemary, lemon mint, chamomile, verbena, sage, and even edible flowers for beautiful garnishes.
This takes locavore dining to the next level.....your bar cart!