Jar it up

I openly admit to stealing this idea from Wholefoods. I saw this jarred up all pretty (prepped for grilling no less) and had one of those, "I can do that myself" moments.

It only took me about 2 months to actually do it!

Recipe couldn't be easier. Toss some herbs, crushed garlic, roasted red peppers in with sliced or cubed feta (slice if you intend to grill). Top with olive oil. Et voila!

It keeps for up to two weeks in the refrigerator.

Made for delicious bites with toasty bread, or as an addition to our spread of meze, along with olives, roasted peppers, pita, the more the merrier.

Next up, marinaded mozzarella.

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