For these chilly nights. Or an elixir for digestion post Turkey day. The Maple Cider Hot Toddy will cure what ails you.
I am not usually one for the warm cocktails, but the chilly temps that moved in recently moved me to craft one.
Maple Cider Hot Toddy
1/3 cup apple cider
1 lemon, juiced
2 teaspoons maple syrup
1/2 jigger lemon simple syrup
4 jiggers whiskey (The Sazerac is a delight!)
1 jigger maple liqueur
Mix Cider, lemon juice, lemon syrup, and maple syrup over heat to warm.
In a separate container, mix whiskey and maple liqueur. Pour warm liquids into alcohol and stir. Distribute between glasses (two large or 3 mini) and garnish with a cinnamon stick.
PS, equally delightful on the rocks!