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Blueberry Pomegranate Margarita Recipe


This recipe creates a pitcher of blueberry deliciousness. But you can easily use the same ratios to make one or two at a time. 

This recipe also creates a pitcher of fun. Cause it's strong.

Why make it, though? Aren't margaritas from scratch a lot of work? Cause, I have yet to meet a host/hostess who objects to you bringing a pitcher of home made margs. It's our go-to "dish" to bring. 

I was inspired to whip this up when I received my first home delivery of tequila and champagne from Drizly. You read the correctly, a home delivery of booze and bubbles, at my door. Welcome Espolon tequila. I am happy to have you. 

And thank you for having me, Drizly. I am now a 'Top Shelf Blogger' at the site. Check them out!


Blueberry Pomegranate Margarita

Makes 1 Pitcher



1 bottle Espolon tequila (4 cups)

1.5 cups pomagranate blueberry juice

1 cup blueberry simple syrup (boil 1 cup blueberries with 1 cup water and 1 cup sugar until bursting; strain)

1.5 cups lime juice

1/2 cup orange liqueur (Grand Marnier)



Mix all ingredients in pitcher and stir. Drink. Enjoy.


*Drizly provided product for this post.


For more cocktails and ideas:

Build a Better Bar Cart

Build a Better Bar Cart: Stock it

Build a Better Bar Cart: Brewing Bitters

Build a Better Bar Cart: Drink it! Ginger Bubbly

Drink it! Black Rose

Drink it! Meyer Lemon French 75's

Drink it! Lavender Bees Knees

Drink it! Indian Summer Crush

Drink it! Heat & Honey Margarita

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