Gift Guide: Your Sleep Deprived Bestie with a Newborn, a Mode Round Up

Check out Gift Guide: Your Sleep Deprived Bestie with a Newborn

by Noelani at Mode


Since I am going through this newborn sleep deprived state as I type, I am able to pretty accurately list what I'd like to receive as a gift right about now. 

 These are some essentials we currently have and a few I wish I had bought.......that will make excellent gifts for my fellow friends when they have a little of their own.

And, I may have emailed husband about the pint of the month club from Jeni's Ice Cream, because newborn or no, that is an awesome gift that Santa better deliver.


Thanksgiving Treat: Pumpkin Spice Cupcakes with Maple Butter Cream Recipe


Looking for an alternative for the standard pumpkin pie this holiday season? I've got you covered. Pumpkin pie, though delicious, can be a bit of an acquired taste and texture, especially for the littles in your life. But Daphne LOVED the pumpkin in a breakfast muffin we ate at an outing a little bit ago, so I thought, why not turn this into a dessert? With some butter cream of the maple cream cheese variety of course.

It's a cupcake, but it feels kind of like it has some substance to it, thanks to the addition of our friend the pumpkin. 

And of course I did a cream cheese frosting, amped up with a little maple flavor. Cause it isn't a cake or cupcake for me unless there is some cream cheese involved.

I made these for Halloween, recycled the week after for a potluck (with leftover candy corns), and will be making them again come this Thanksgiving. They are out of this world delicious, with pumpkin, spice, and heavenly frosting. Do yourself a favor and bake up a batch.


Pumpkin Spice Cupcakes with Maple Butter cream

Makes 16 oversize or 24 smaller cupcakes





2 cups AP flour

2 tsp pumpkin pie spice (apple pie works in a pinch;)

3 tsp baking powder

2 tsp baking soda

2 tsp cinnamon

3/4 tsp ground nutmeg

1/4 tsp salt

3/4 cup canola oil

1/2 cup applesauce

1 tbsp vanilla extract

2 cups canned pumpkin

4 large eggs


Maple Butter Cream

1 cup butter, room temp

2 tsp vanilla extract

2 tbsp maple syrup

3 cups confectioners sugar

8 oz cream cheese, room temp



Preheat oven to 350 degrees. Grease cupcake pan or line with paper cups.

In large bowl, whisk flour, spices, baking powder, baking soda, and salt. Set aside. In an electric mixer with a paddle attachment on low, combine sugar, oil, applesauce, vanilla, and canned pumpkin. Add eggs one at a time, mixing between each, until combined. Finally, add flour until just mixed.

Fill prepared cupcake pan 3/4 full and bake about 23 minutes, or until firm on top. Let cool 5 minutes and then transfer to a wire rack.

For the butter cream, mix room temp butter, cream cheese, vanilla, and maple syrup until light and fluffy. Add (pre sifted) confectioners sugar until thoroughly combined. Frost cooled cupcakes and top with a decoration of your choice- candy corns, pilgrims, sprinkles....


Mom & Mini Fashion




I know I'm not the only one who finds joy in buying adult and mini versions of especially cool items.

Revel in your mini me twinning! And do it in high fashion!


Mama version is above mini version, below:


Isabel Marant Etoile Plaid Wool Jacket

Old Navy Hooded Poncho


 H&M Faux Leather Legging

Joe Fresh Faux Leather Legging


Marc by Marc Jacobs Sherpa Backpack

J Crew Girls Sherpa Backpack


St. Laurent Star Sweater Dress

Grey Star Sweatshirt Primark


Balenciaga boot

Toddler Wallabee


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