My farm share's bounty over-floweth with apples of every type- tart, crisp, macs, red, golden, all delicious. I have pounds of apples on hand. More apples than I know what to do with. But this is a challenge I gladly accept.
I won't waste a single one with all these delicious recipes, from the classic apple pie (with a caramel kick) to a slow cooker pork belly with braised apples and cabbage, your fall cooking season is covered. I mean, come on, pork belly? In the slow cooker? With apples? Done and done.
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