This recipe creates a pitcher of blueberry deliciousness. But you can easily use the same ratios to make one or two at a time.
This recipe also creates a pitcher of fun. Cause it's strong.
Why make it, though? Aren't margaritas from scratch a lot of work? Cause, I have yet to meet a host/hostess who objects to you bringing a pitcher of home made margs. It's our go-to "dish" to bring.
I was inspired to whip this up when I received my first home delivery of tequila and champagne from Drizly. You read the correctly, a home delivery of booze and bubbles, at my door. Welcome Espolon tequila. I am happy to have you.
And thank you for having me, Drizly. I am now a 'Top Shelf Blogger' at the site. Check them out!
Blueberry Pomegranate Margarita
Makes 1 Pitcher
1 bottle Espolon tequila (4 cups)
1.5 cups pomagranate blueberry juice
1 cup blueberry simple syrup (boil 1 cup blueberries with 1 cup water and 1 cup sugar until bursting; strain)
1.5 cups lime juice
1/2 cup orange liqueur (Grand Marnier)
Mix all ingredients in pitcher and stir. Drink. Enjoy.
*Drizly provided product for this post.
For more cocktails and ideas: