Another perfect summer recipe I rolled out for the 4th? Creamy, cherry popsicles.
Pops aren't just for kids anymore. I found this fabulous Pops! cookbook at TJ Maxx last week along with....you guessed it, molds for my newest dessert obsession.
The recipes in this book are quick, simple, and all readily adaptable as adult cocktail purposes if you were so inclined (as I freely admit to being).
These cherry yogurt pops can be easily replicated by doing the following: mix 1/2 cup pitted cherries with 1/2 cup cherry juice, 1 tablespoon honey and 1 cup yogurt in food processor. Mix in sliced cherries with liquid and pour into molds. Allow to set for 6 hours and enjoy.
Simply the perfect after dinner treat during the steamy days of summer. YUM.