Bebe has clearly had bacon on the petit brain.
Early on in my pregnancy, and even now, it is the one constant item I am craving. I had an insatiable appetite for pineapple in my first trimester but that quickly fell by the wayside, to be replaced by BACON. I am not even much of a meat eater (sorry to the vegeatrians out there, this post is an ode to pork).
I have had many variations of this sandwich in rotation but this was one of my finest examples.
Let's call it Bebe's Bacon and Egg melt.
4-5 slices thick cut bacon
radish, thinly sliced
1 fried egg
spicy aioli (recipe below)
Bake bacon in oven (easiest, and cleanest way to "fry" it up), until brown and crisp, at 400 degrees. Toast bread with manchego, or a tasty cheese of your choosing...finding pasteurized is always a challenge! Spread one side of bread with aioli. Layer all ingredients, et voila!
Mix 1/2 cup 2% Greek yogurt, 1/2 cup mayonnaise, sriracha (to taste), 1-2 cloves minced garlic, salt, pepper, and lemon.